A Shout-out to Young Chefs 06/01/2018 An okay cook would best describe my culinary skill level, one earned through no particular effort on my part, but rather a process of elimination, one born out of necessity eons ago—as in feeding five active offspring. Plus an equally active husband who worked six days a week and in his spare time, officiated sporting events. Cooking was never on his radar; nor did I ever think of looking for it there. I did, however, make sure all the offspring knew how to survive on a few basics—scrambled
An okay cook would best describe my culinary skill level, one earned through no particular effort on my part, but rather a process of elimination, one born out of necessity eons ago—as in feeding five active offspring. Plus an equally active husband who worked six days a week and in his spare time, officiated sporting events. Cooking was never on his radar; nor did I ever think of looking for it there. I did, however, make sure all the offspring knew how to survive on a few basics—scrambled
