Omelet, anyone? 05/01/2016 Unless I’m traveling, I seldom sit down to breakfast in a restaurant or diner. But when those few occasions do arise, I’m rarely satisfied with the results. Even when perusing a substantial buffet, I wind up with the most basic of choices—scrambled eggs or omelets, neither of which fail to disappoint. I’ve written about the ideal scrambled eggs before. Not those abominations slapped onto a hot commercial grill and wind up resembling pancakes, but my favorite technique for preparing them the
Unless I’m traveling, I seldom sit down to breakfast in a restaurant or diner. But when those few occasions do arise, I’m rarely satisfied with the results. Even when perusing a substantial buffet, I wind up with the most basic of choices—scrambled eggs or omelets, neither of which fail to disappoint. I’ve written about the ideal scrambled eggs before. Not those abominations slapped onto a hot commercial grill and wind up resembling pancakes, but my favorite technique for preparing them the
